What do with swiss chard

Remove lid and continue cooking, stirring occasionally until the Swiss chard is completely wilted and softened, 1 to 3 minutes. Remove from the heat and drizzle with balsamic vinegar if using. Serve hot. Add a handful of toasted almonds or pine nuts at the end. When you remove the lid add a handful of golden raisins, dried cranberries or dried currants When you pull it off the heat crumble on a little feta or goat cheese.

Fresh herbs can be added as well. Savory woody herbs like oregano or thyme can go in with the onions, where as tender herbs like mint, basil or chives can be stirred in after it comes off the heat.

About the Author. More Posts by Katie ». Next Post » jam thumbprint cookies. Leave a Reply Cancel reply Your email address will not be published. Steven McCord — October 25, pm Reply. Leigh McGowen — October 23, pm Reply. This is the best chard I have ever had. One bunch was perfect for two of us. Ken — September 28, am Reply. Katie Webster — October 6, am Reply. Norma — September 20, pm Reply.

I made this and added pistachios and goat cheese. It was wonderful!! That sounds so fantastic! I love goat cheese and chard together! Deborah — August 4, pm Reply. Katie — August 5, am Reply. Virginia Hollenstein — July 21, pm Reply. Rebecca — June 26, pm Reply. Katie — June 27, am Reply.

Karen Gibbons — June 21, pm Reply. That sounds absolutely delish! Thanks so much for reporting back Karen! More About Me ». Back to Recipes Chicken slow cooker Veggie slow cooker See more.

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Back to How to Roast timer Conversion guides. Back to Health Is air-frying healthy? Keep mealtimes interesting by trying a new leafy green vegetable. Did you know that Swiss chard can be eaten raw or cooked? Here are some great ideas to get started with Swiss chard. Look for the Foodland Ontario logo to know if your Swiss Chard is locally produced. When you buy local food , you support farmers so they can keep producing high quality, affordable food we can all enjoy.

All about dark leafy vegetables Vegetable and Fruit Challenge: Are you getting enough each day? Everyday tips for washing vegetables and fruit. The stems can be tough. By the way, not only is chard packed with vitamins vitamins K, A, and C , it also is anti-inflammatory and helps the body manage blood sugar. It's in the same family as beets, spinach, and quinoa.

Even more reasons to eat chard! We're also including coriander seeds which taste fantastic with the chard. If you don't have coriander, you can skip it, but if you do have it it will make this simple swiss chard dish truly special. The coriander seeds are optional because not everyone has them in their spice rack. But if you do, please use them!

Coriander is wonderful with chard. Rinse out the Swiss chard leaves thoroughly. Either tear or cut away the thick stalks from the leaves. Cut the stalk pieces into 1-inch pieces. Chop the leaves into inch-wide strips. Keep the stalks and leaves separate.